on all menus, one choice of dish by category

Menu of the day...16

Excluding Sunday and Public Holidays

Home made soup
Selection of salad vegetables
Fish of the day
-

Grilled Sirloin steak
Dish of the day
Pork confit
-
Burned crême
Basque cake
Chocolate mousse
Selection of ice creams

Childrens Menu...9

 

Menu ...26


Fish soup with croutons
Stuffed moulds(mussels) house
Scallop pate and toast
Rustic duet

-

Grilled lamb chops
Grilled fillet steak and shallots
Preserved duck of the house
Brochettes(Bunches) of duck

-


Le "Souquet": Mountain cheese
Selection of ice creams and sorbets
Chocolate Mousse
Rice pudding in the vanilla
Apple tart flambee
(tourtière)

 

MENU...35

Hot foie gras ( earth and sea)

_


Spanish style Red mullet
Loin of Cod in the perfumed broth
Roasted sea bass

-
Apple in the oven wipes toffy
Chocolate Mousse (house)
Apple tart flambee
(tourtière)
"Arlequin" flambee
Peach melba

 

 

"Assiette Marlus" 25

Excluding Sunday and Public Holidays

-
Selection of country and duck ham :

(Grilled foie gras, steaklet of duck, aiguillettes, confit, heart and gizzards of duck) with vegetables
-
Apple tart flambee
(tourtière)

-

wine glass " de Chalosse"